Tomato prawn curry by Chef Raghu
Tomato
prawn curry by Chef Raghu
500
gms Cleaned, shelled and de-veined
500gms
chopped onions
20gms
pepper powder
20
gms chilly powder
30gms
ginger garlic paste
200
ml oil
10gms
Turmeric powder
20gms
jeera powder (Cumin)
100gms
chopped tomato
Wash
the prawn’s well keep aside. Heat oil in a pan and sauté the onions and ginger
garlic paste for few minutes. Add chopped tomatoes chilly powder, cumin powder,
turmeric powder, pepper powder, salt and water and fry till masala separates
from the oil. Now add the prawns and mix well, cover and cook on low heat for
about 10 minutes till the prawns are cooked and the gravy is thick, serve with
chapathi or Rice.
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