CHEF RAGHU: oraangehospitalityservices

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Chicken rice soup by Chef Raghu

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Chicken rice soup by Chef Raghu

Heat 500ml chicken stock, 500ml water add 200gms small cut chicken pieces and boil 10 minutes, add little boiled rice, add Chinese seasoning and serve hot.

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

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Chicken rice soup by Chef Raghu

Reviewed by CHEF RAGHU on 4:22 AM Rating: 5

Shrimp fried rice by Chef Raghu

By CHEF RAGHU

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Shrimp fried rice by Chef Raghu

Wash and shell 500gms of shrimp fry in cooking oil until half done, then add one medium-size onion, chopped fine, one half white mushrooms, one stalk chopped celery, fry about five minutes.

Add five cups cold steamed rice, stirring with a big fork or spoon and season with three tablespoons Chinese sauce one tablespoon salt and a bit of pepper.

Add three eggs into the rice mix and cook until the eggs are firm

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

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Shrimp fried rice by Chef Raghu

Reviewed by CHEF RAGHU on 2:54 AM Rating: 5

Nasi Goreng by Chef Raghu

By CHEF RAGHU

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Nasi Goreng by Chef Raghu

(Indonesia’s version of fried rice)

200 ml peanut oil

100gms onion chopped

2tbsp curry powder

20gms turmeric powder

30gms ground gingerroot

20gms crushed dried red peppers

500gms long grain rice

300ml chicken stock

300tbsp black treacle

3tbsp soya sauce

50gms crushed peanuts

50gms minced chicken

2 scallions, chopped

50gms cooked green peas

Heat oil in pan add onions, curry powder, turmeric powder gingerroot and red peppers and sauté gently till the onions become soft add rice and sauté until it observe oil. Add hot stock, cover and cook until 20 minutes, stir black treacle and soya sauce, add peanuts, chicken, scallions and green peas and mix well.

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

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Nasi Goreng by Chef Raghu

Reviewed by CHEF RAGHU on 2:52 AM Rating: 5

Wok tossed fried rice by Chef Raghu

By CHEF RAGHU

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Wok tossed fried rice by Chef Raghu

Cut a few slices of bacon or ham into small pieces and fry until brown. Remove the pieces and fry two cups of cold cooled rice in the grease about five minutes.

Add three eggs to the rice, replace the bacon mix well and fry all together until eggs are well cooked, turning constantly. Season with three tablespoons of Chinese sauce and a little pepper. Chicken, beef, pork, lobster or crab dried rice can be made by simply using either of these Items in place of the ham and adding a little cooking oil. Also, any leftover meats cut up in small pieces can be utilized in same manner and will make a very appetizing dish.

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

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Wok tossed fried rice by Chef Raghu

Reviewed by CHEF RAGHU on 2:50 AM Rating: 5

Fish Rice Soup by Chef Raghu

By CHEF RAGHU

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Fish Rice Soup by Chef Raghu

Cut thin slice of fish add to one gallon water add one-half pint rice, cook for three hours, adding one dried onion two pieces dried orange peel, and salt for seasoning.

Serve in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and garnished with green onion sprouts, cut fine

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Read More Add comment

Fish Rice Soup by Chef Raghu

Reviewed by CHEF RAGHU on 2:48 AM Rating: 5

Meat rice soup by Chef Raghu

By CHEF RAGHU

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Meat rice soup by Chef Raghu

To one gallon water add pounded meat, sliced liver, one-half pint rice, cook for three hours, adding one dried onion two pieces dried orange peel, and salt for seasoning.

Serve in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and garnished with green onion sprouts, cut fine

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Read More Add comment

Meat rice soup by Chef Raghu

Reviewed by CHEF RAGHU on 2:46 AM Rating: 5

Rice soup by Chef Raghu

By CHEF RAGHU

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Rice soup by Chef Raghu

To one gallon water add one-half pint rice, cook for three hours, adding one dried onion two pieces dried orange peel, and salt for seasoning.

Serve in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and garnished with green onion sprouts, cut fine

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Read More Add comment

Rice soup by Chef Raghu

Reviewed by CHEF RAGHU on 2:42 AM Rating: 5

Cheese Enchiladas by Chef Raghu

By CHEF RAGHU

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Cheese Enchiladas by Chef Raghu

300gms flour

200gms butter

100ml hot milk

100ml hot water

100gms Grated cheese

100gms cottage cheese

10gms chopped ripe olives

50ml sour cream

Melt butter and flour, milk, water, grated cheese, salt, sugar and make a white sauce keep separate. Use 8 tortillas, heat in boiling water one at a time, then dip in white sauce, put some hot cheese mixture down the center and roll. When all are made, mix rest of sour cream with remainder of white sauce and cheese mixture, heat but don’t boil and pour over enchiladas cover with foil, heat in oven for at least 10 minutes

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

OHS (Oraange Hospitality Services) Hotel Management Consultancy, Catering & Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Read More Add comment

Cheese Enchiladas by Chef Raghu

Reviewed by CHEF RAGHU on 2:35 AM Rating: 5

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Chicken rice soup by Chef Raghu

Shrimp fried rice by Chef Raghu

Nasi Goreng by Chef Raghu

Wok tossed fried rice by Chef Raghu

Fish Rice Soup by Chef Raghu

Meat rice soup by Chef Raghu

Rice soup by Chef Raghu

Cheese Enchiladas by Chef Raghu

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