Berenjena salad by Chef Raghu
Berenjena
salad by Chef Raghu
(Brinjal
salad)
300gms
Blanched and diced berenjena (brinjal)
50gms
Chopped tomato
50gms
Chopped onion
30ml Tomato
sauce
30ml Olive
oil
20gms
Chopped green chilly
10gms
Fresh oregano
10ml Lime
juice
Salt to
taste
20gms
Crushed pepper powder
In a
large bowl mix Tomato, onion, olive oil, salt, pepper, tomato sauce, lime juice
and brinjal serve it in berenjena shell or in platter with a sprig of parsley.
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