Mint and shallot salsa by Chef Raghu
Mint and
shallot salsa by Chef Raghu
30gms
Chopped mint
40ml Olive
oil
30gms
Spring onion
20gms
Sugar
2 Grated
zest lemon
10ml Lemon
juice
20gms
Black pepper
Salt to
taste
Mix
mint,oil,spring onions, sugar and lemon zest, add lemon juice to taste, season
with salt and pepper
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