TURAI AUR PALAK KA SHORBA BY CHEF RAGHU

TURAI AUR PALAK KA SHORBA BY CHEF RAGHU

80gms Turai

50gms Chopped tomato

30gms Chopped garlic

20gms Jeera seeds

50ml Refined oil

80gms Onions

10gms Turmeric

20gms Yellow chili powder

20ml Lemon juice

60gm Coriander root

Salt to taste

80gms Palak chopped

Chop lauki roughly, heat oil in a pan add chopped garlic and chopped onions till tender. Now add lauki in it and cook it for few minutes add chopped tomatoes to it. Add water and cook it for on a very slow fire so that flavor of food can be retain. Finish with salt and lemon juice, garnish with chopped coriander