Polynesia sweet – sour sauce By chef Raghu
Polynesia
sweet – sour sauce By chef Raghu
50gms
Butter
100ml
Water
30ml Cider
vinegar
20ml Soya
sauce
30gms
Sugar
20gms
Cornstarch
30ml Sherry
wine
Melt
butter in sauce pan, add water, vinegar, soya sauce, sugar, blend thoroughly using
mix-stir, bring to boil simmer 5 minutes. Dissolve cornstarch in sherry slowly
stir into simmering liquid, Simmer stirring constantly until thickened
