CHANNE KE KEBAB BY CHEF RAGHU

CHANNE KE KEBAB BY CHEF RAGHU

50gms Boiled chick peas

100gms Boiled & Grated potato

50gms Grated cottage cheese

30gms Shahi jeera

30gms Ginger

20gms Green chilli

20gms Chopped coriander

30gms Roasted channa powder

50ml Ghee

Salt to taste

20gms Yellow chilli powder

10gms Turmeric powder

Boil the chick peas and mash it and mix the grated boiled potato to it. Add little amount of grated cottage cheese with shahi jeera, chopped ginger, green chilly, coriander and roasted, chana powder

Add little amount of ghee, yellow chilly powder and turmeric Make medium size balls and then make tikki out of it Heat the nonstick pan put some ghee and put the tikki on it Cook from both side till light brown color.Serve hot with mint chutney