FRUIT MIXING CERMONY AT THE SOLITAIRE HOTEL BY CHEF RAGHU
Macro Bowls
1 day ago
About Me
- CHEF RAGHU
- I always belive that skills, organizations patience,a good head for numbers/ math, excellent communication are needed to become a chef.No one can say that I know everything in this field, bcz culinary is vast with different region and cuisine. Hope every chef like their job and love to cook. But trying out different cuisine in different region will adds on experience.
My Blog List
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Culinary terms4 years ago
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Pan Asian Food festival13 years ago
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Thank you.16 years ago
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