INGREDIENTS
2 tomatoes
½ cucumber
1 capsicum
1 Red Onion, halved and thinly sliced
1/2 (10 ounces) package Romaine Lettuce Leaves
50 gm olives (black)
100 gm feta cheese

DRESSING
100 ml Olive oil
20 ml white vinegar
20 ml lemon juice
Salt to taste
10 gms white pepper powder
05gm Oregano
2 small cloves garlic

PREPARATION
Cut all vegetables and lettuce in segments and shave feta cheese and keep separate.Arrange vegetables with black olives in flat platter and sprinkle oregano.

Combine all dressing ingredients in a jar, cover tightly and shake vigorously.

Pour this dressing on the top of salad

Arugula lettuce 60gm

Zucchini grilled 50gm

Orange segment 60gm

Cheese provolone slice 40gm

Vinaigrette mustard 20ml

Tomato red 40gm

Tossed the salad garnish with provolone cheese, drizzle Ex. virgin oil black pepper meel.