ARUGULA SALAD WITH ZUCCHINI, ORANGE PROVOLONE BY CHEF RAGHU

Arugula lettuce 60gm

Zucchini grilled 50gm

Orange segment 60gm

Cheese provolone slice 40gm

Vinaigrette mustard 20ml

Tomato red 40gm

Tossed the salad garnish with provolone cheese, drizzle Ex. virgin oil black pepper meel.