LINGUINE CAPRESE BY CHEF RAGHU
Linguine pasta 60gm
Tomato red 100gm
Tomato sauce 50gm
Caper 10gm
Basil slice 10gm
Mozzarella bufalo diced 50gm
Ex. virgin olive oil 20ml
Garlic slice 10gm
Basil fried 1ea
Macro Bowls
1 day ago
About Me
- CHEF RAGHU
- I always belive that skills, organizations patience,a good head for numbers/ math, excellent communication are needed to become a chef.No one can say that I know everything in this field, bcz culinary is vast with different region and cuisine. Hope every chef like their job and love to cook. But trying out different cuisine in different region will adds on experience.
My Blog List
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Culinary terms4 years ago
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Pan Asian Food festival13 years ago
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Thank you.16 years ago
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