LINGUINE CAPRESE BY CHEF RAGHU
Linguine pasta 60gm
Tomato red 100gm
Tomato sauce 50gm
Caper 10gm
Basil slice 10gm
Mozzarella bufalo diced 50gm
Ex. virgin olive oil 20ml
Garlic slice 10gm
Basil fried 1ea
Homemade Blackberry Syrup
5 days ago
About Me
- CHEF RAGHU
- I always belive that skills, organizations patience,a good head for numbers/ math, excellent communication are needed to become a chef.No one can say that I know everything in this field, bcz culinary is vast with different region and cuisine. Hope every chef like their job and love to cook. But trying out different cuisine in different region will adds on experience.
My Blog List
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Culinary terms3 years ago
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Pan Asian Food festival12 years ago
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Thank you.15 years ago
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#180,9th main,6th cross,Bikasipura,Kanakapura road,Bangalore - 560061 India Ph: 91(80) 26662246, Mob:+919632595905, email: athambaiah@yahoo.... -
This kebab is considered since it was authentically made in the dargah of hazrat Shah Abi Ahder Sahib. The kebab consist of mutton leg bone...
