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An article in express hospitality about SICA
http://www.expresshospitality.com/20090731/hospitalityworld200904.shtml

IFCA

IFCA

Reviewed by CHEF RAGHU on 8:55 PM Rating: 5

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CHEF RAGHU: I always belive that skills, organizations patience,a good head for numbers/ math, excellent communication are needed to become a chef.No one can say that I know everything in this field, bcz culinary is vast with different region and cuisine. Hope every chef like their job and love to cook. But trying out different cuisine in different region will adds on experience.

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CHEF RAGHU

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Whisk: a food blog

Spiced French Toast with Caramelized Bananas and Toasted Almonds
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French Laundry at Home

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Sanjeev Kapoor, Celebrity Chef, Best Selling Cook Books, Food Products, Cookware, Kitchenware and Restaurants Indian Veg, IndianNon Veg recipe, Khana Khazana, Paneer Recipe, Chicken Recipe, Low calorie Recipe, Microwave Recipe, Mutton Recipe, Fast Food, Easy to Bake recipe, Seafood Recipe, Pasta, Curry, Chutney
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